Economic reactivation: 32 chefs and cooks from Tulate graduated in Innovative Gastronomy

Diversificacion Gastronomica Tulate

Economic reactivation: 32 chefs and cooks from Tulate graduated in Innovative Gastronomy

Diversificacion Gastronomica Tulate

Economic reactivation: 32 chefs and cooks from Tulate

graduated in Innovative Gastronomy

With training on Gastronomic Diversification, the Guatemalan Sugar Industry supports the economic and tourist reactivation of the South of the country, and through Fundazucar, in alliance with the Ministry of Economy -Mineco- and a local municipality (San Andres Villa Seca, Retalhuleu).

32 chefs and cooks from 16 hotels and restaurants at from the beach town of Tulate located 212 kilometers (127 miles), south of the country, had the opportunity to learn 5 innovative recipes based on seafood from the region to expand the gastronomic offer for tourists visiting the town.

The objective of the training program is to support economic reactivation by offering added value to tourists through the processing and transformation of products from artisanal fishing, as well as to acquire knowledge in good manufacturing practices, cold chain management and marketing of the finished product.

Chefs and cooks will continue their training at the Guatemalan Technical Institute for Training and Productivity -Intecap- with a scholarship for the Diploma “Seafood Cuisine” granted by the Sugar Foundation as part of the inter-institutional alliance, which promotes a strategy for the promotion local economic.

GALLERY

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